30-Minute Vegan Donuts

These easy vegan donuts are light, fluffy, and dipped in a rich chocolate glaze. So tasty, you would never guess these are vegan. And they're ready in just 30 minutes!

📝 Ingredients

• 2 cups flour
• 1 tsp baking soda
• 1 tbsp sugar
• 1 tsp salt
• 1/4 cup apple sauce
• 2 cups coconut milk
• 1 tbsp white vinegar
• 2 tbsp vegetable oil
• 1 cup white chocolate melting chips (vegan friendly)
• 1 tube orange decorating icing (with a star shaped tip)
• black gel food coloring (a few drops)
• 1 tbsp vegetable oil (if needed)

👨‍🍳 Instructions

1. 1Preheat mini-donut maker, or preheat oven to 350 degrees.
2. 2Combine coconut milk and vinegar in a medium bowl. Set aside.
3. 3Combine flour, soda, salt and sugar in another mixing bowl. Set aside.
4. 4Combine apple sauce and oil with the coconut milk mixture.
5. 5Add wet and dry ingredients together and whisk with a hand mixer until the batter is smooth.
6. 6Spoon the batter into your mini-donut maker or donut pan. If using a donut maker, bake for 3-5 minutes. If baking in the oven, bake for 8-10 minutes or until browned.
7. 7Place the white chocolate melting chips in a microwave-safe bowl. Microwave them on high for 1 minute to melt.
8. 8Stir white chocolate melting chips until they are fully melted.
9. 9Add black GEL food coloring to the melted chocolate. If the chocolate becomes clumpy and, add a tablespoon of vegetable oil and stir until smooth.
10. 10Dip donuts into the vegan chocolate and set them aside for the glaze to set.
11. 11Using a small star tip on a tube of orange decorating icing, dot 6-10 stars onto each vegan donut. (Or decorate to your own liking with icing.)
12. 12Serve!