Quinoa Bowls with Sweet Potato

These Sweet Potato & Quinoa Bowls are quick, healthy, and delicious. And they're packed with flavor from roasted sweet potatoes, fresh veggies, and garlic-yogurt dressing.

📝 Ingredients

• 1 1/2 cups quinoa (dried)
• 2 sweet potatoes (large, diced)
• 2 tbsp extra virgin olive oil
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup red kidney beans (drained and rinsed)
• 1/4 cup cilantro (chopped)
• Salt and pepper to taste
• 1/4 cup Greek yogurt (plain)
• 1 tsp garlic powder
• Juice of half a lime
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Preheat oven to 425 degrees (F).
2. 2Prepare quinoa according to package directions. When it is done, drain and set aside.
3. 3While quinoa is cooking, prepare the sweet potatoes.
4. 4Spread diced sweet potato on baking sheet. Toss with olive oil, salt, and pepper. Roast in the oven for 15 minutes, or until tender and slightly caramelized.
5. 5To make the dressing, whisk together the yogurt, lime juice, garlic powder, salt, and pepper. Set aside.
6. 6When quinoa and potatoes are both done cooking, assemble the quinoa bowlss. Divide quinoa between serving bowls. Top with corn, red kidney beans, and sweet potatoes.
7. 7Drizzle dressing over each quinoa bowl, and top with cilantro. Bon appétit!