Garlic & Lime Chicken Thighs

⏱️ 35 min 👥 3 servings 📊 Medium
Mexican main course
Garlic & Lime Chicken Thighs
Nutrition per Serving
553
Calories
28g
Protein
9g
Carbs
46g
Fat

My Garlic & Lime Chicken Thighs are crisp and packed full of the delicious flavours of garlic and lime. The tasty marinade does all the work for you and you can just sit back and enjoy.

📝 Ingredients

  • 500 g chicken thighs (deboned)
  • 2 limes (zested)
  • 2 tbsp lime juice
  • 3 tbsp olive oil
  • 1 tsp sea salt
  • 2 - 3 garlic cloves (minced)
  • 50 g light mayonnaise
  • 1/4 tsp garlic (minced)
  • pinch sea salt
  • 1 tsp lime juice
  • pinch chilli powder (I used chipotle)

👨‍🍳 Instructions

  1. 1Debone the chicken thighs if they aren't already and add them to a dish or a seal-able sandwich bag
  2. 2Add the rest of the marinade ingredients to the chicken and mix thoroughly. Allow to marinate for up to 6 hours
  3. 3Cook on the BBQ or in an oven set to 190ºC (fan assisted 210ºC non fan) for 20-25 mins turning half way
  4. 4For the lime mayo, mix all of the ingredients together in a bowl and serve with the chicken

About the Chef & Original Recipe

This recipe was published by Curly on curlyscooking.co.uk. Visit the original source for step-by-step photos, chef notes and additional details.