Crock Pot BBQ Pork Ribs
Nutrition per Serving
370
Calories
26g
Protein
31g
Carbs
16g
Fat
Melt in your mouth ribs cooked in the slow cooker and covered with BBQ sauce.
📝 Ingredients
- 3 1/2 pounds boneless pork ribs (anywhere from 3-4 pounds)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/3 cup brown sugar
- 3 cloves garlic (minced)
- 1 onion (sliced)
- 1/2 cup apple juice
- 1 1/4 cups barbecue sauce (more or less as desired)
👨🍳 Instructions
- 1Sprinkle the salt and pepper over the ribs and place in the crock pot.
- 2Add the remaining ingredients except for the BBQ sauce. Cover and cook on LOW for 7-8 hours.
- 3Remove the pork ribs from the crock pot. Discard all of the liquid that is left in the crock pot.
- 4Return the ribs to the crock pot and pour the BBQ sauce over the top of them. Cook on HIGH for about an hour.
About the Chef & Original Recipe
This recipe was published by Kara on creationsbykara.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: creationsbykara.com