Slow Cooker Chicken Tortilla Soup

This recipe makes a lot of soup. It is perfect for a large family, an easy dish to have guest over on a week night, or great to freeze half for a later date.Yield: 4 quarts of soup

📝 Ingredients

• 1 lb chicken breasts
• 2 (14.5 oz) cans diced tomatoes
• 1 small onion, (diced)
• 1 c corn
• 1 c black beans, (dry)
• 1 c pinto beans, (dry)
• 1 small green pepper, (diced)
• 2 small jalapenos, (diced)
• 4 c chicken stock ((we prefer low sodium))
• 4 c water
• 1 lime, (juiced (about 2 Tbsp juice))
• 3 Tbsp cornmeal
• 3 Tbsp taco seasoning
• 2 tsp chili powder
• 1 tsp paprika
• 1 tsp cumin
• Lime wedges
• Sour Cream
• Tortilla Chips

👨‍🍳 Instructions

1. 1Mix all ingredients in a 6 quart slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours.
2. 2Before serving, remove chicken from the crock pot and shred with two forks. Return the shredded chicken to the crock pot. Mix well.
3. 3Serve the soup with extra lime, sour cream, or tortilla chips, as desired.