Pasilla Pork Tacos

Who doesn't love tacos? My Pasilla Pork Tacos are simple to make but are packed with delicious authentic Mexican flavours.

📝 Ingredients

• 700 g pork shoulder steaks
• 1/2 tbsp pasilla chilli powder
• 1 tsp garlic powder
• 1 tsp sea salt
• 1 tsp Mexican oregano
• 2 tsp apple cider vinegar
• 2 tsp sunflower oil
• 1 tsp water
• 10 corn tortillas

👨‍🍳 Instructions

1. 1Mix together the chile powder, garlic powder, salt, oregano, apple cider vinegar, 1 tsp oil and water to form a paste
2. 2Coat the pork in the spice paste and leave to marinate for at 1 – 3 hours
3. 3Heat the other tsp of sunflower oil in a large frying pan over a medium high heat. Cook the pork for 10-15 minutes on each side until browned and crisp in places and cooked through
4. 4Remove the pork from the pan and slice thinly
5. 5Serve in corn tacos with my Mexican Sweetcorn Salad and spring onions