Parmesan Roasted Asparagus

Fresh asparagus roasted and topped with parmesan cheese.

📝 Ingredients

• 1 bunch fresh asparagus stalks (You want to use the thin ones!)
• 2 Tbsp olive oil
• 1/4 tsp salt (I like Kosher salt)
• 1/8 tsp black pepper
• 2 Tbsp freshly grated parmesan cheese

👨‍🍳 Instructions

1. 1Cut about an inch off the bottoms of the asparagus stalks. Line them up in a single layer on a cookie sheet.
2. 2Drizzle with a small amount of olive oil. Use your hands to rub the olive oil evenly over the stalks.
3. 3Sprinkle with salt and pepper to taste.
4. 4Bake at 400° for 5-10 minutes, or just till tender. Sprinkle with freshly grated parmesan cheese and cook for 2-3 more minutes or till cheese melts. Serve immediately.