Slow Cooker Fiesta Chicken

This Slow Cooker Fiesta Chicken will quickly become your new favourite. It is simple to make and packed full of delicious flavours.

📝 Ingredients

• 500 g chicken thighs (boneless & skinless)
• 1 tsp ancho chilli powder
• 1 tsp ancho chilli flakes
• 1 tsp chipotle chilli powder
• 1 1/2 tbsp Mexican oregano
• 2 tsp sea salt
• 1 tbsp tomato puree
• 400 g tin of tomatoes
• 400 g tin of black beans (drained and rinsed)
• 340 g tin sweetcorn (drained)
• 2 peppers (sliced)
• 300 ml chicken stock
• 3 spring onions (sliced)
• 2 garlic cloves (crushed)
• 1 tbsp cornflour mixed with water (if needed to thicken)

👨‍🍳 Instructions

1. 1Make sure all skin and bones are removed from the chicken. Sprinkle the chicken with the chilli powders
2. 2Add the tomatoes, black beans, sweetcorn, pepper, stock, spring onions, garlic, salt, Mexican oregano and tomato puree to the slow cooker and stir to mix
3. 3Lie the chicken on top of the ingredients and put the lid on the slow cooker
4. 4Cook for 8 hours on low or 5 hours on high
5. 530 mins before serving, take the chicken out onto a board and shred using two forks. Return to the slow cooker and stir through
6. 6If there is too much liquid, in a glass mix the cornflour with just enough water to make a liquid and add this to the slow cooker and continue cooking for 30 minutes