Feta Stuffed Peppers

Delicious roasted peppers stuffed with plum tomatoes and feta. These Feta Stuffed Peppers are so simple but make a delicious light lunch.

📝 Ingredients

• 2 red peppers (halved and de-seeded)
• 250 g plum tomatoes
• 1 clove of garlic (minced)
• 100 g feta cheese (crumbled)
• 5 leaves fresh basil
• 1 1/2 tbsp balsamic vinegar
• pinch black pepper
• spray oil

👨‍🍳 Instructions

1. 1Preheat the oven to 180°C (fan assisted, 200°C non fan)
2. 2Spray a baking tray with oil. Put the four pepper halves on the tray and divide the ingredients between them. Save some feta to sprinkle once cooked
3. 3Spray the peppers with oil and put in the oven for 30-35 minutes until the peppers have softened
4. 4Sprinkle over the remaining feta and serve on a green salad. Drizzle with some balsamic vinegar if wanted