Asian Style Chicken And Broccoli

This Asian-Style Chicken and Broccoli dish is the embodiment of delicious simplicity, bringing together tender chicken and crunchy broccoli, enveloped in a sweet and savory sauce that truly sings with flavor. It's a delightful combination of textures and tastes that promises an unforgettable dining experience, all ready in under 35 minutes.

📝 Ingredients

• 1 pound chicken breasts (boneless and skinless, cut into thin strips)
• 1 head broccoli (cut into small florets)
• 2 tablespoons vegetable oil
• 2 cloves garlic (minced)
• 1 tablespoon fresh ginger (minced)
• 3 tablespoons soy sauce (low sodium)
• 1 tablespoon dark soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1/4 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions (thinly sliced)
• 1 tablespoon sesame oil
• 2 cups cooked rice (for serving)

👨‍🍳 Instructions

1. 1In a large skillet or wok, heat the vegetable oil over high heat. Add the sliced chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
2. 2Add the broccoli florets to the skillet and stir-fry for an additional 3-5 minutes, until the broccoli is tender-crisp.
3. 3In a small bowl, whisk together the minced garlic, grated ginger, soy sauce, dark soy sauce, hoisin sauce, rice vinegar, honey, red pepper flakes, cornstarch and water.
4. 4Pour the soy sauce mixture over the chicken and broccoli and stir to combine. Cook for 1-2 minutes, until the sauce has thickened.
5. 5Add the green onions to the skillet and stir to combine.
6. 6Remove the skillet from the heat and drizzle the sesame oil over the top of the chicken and broccoli. Stir to combine.
7. 7Serve the Asian-style chicken and broccoli over cooked white rice.