Bread Pizza
Nutrition per Serving
269
Calories
13g
Protein
17g
Carbs
16g
Fat
Crispy bread pizza topped with veggies and cheese - sure to be a hit among kids.
📝 Ingredients
- 10-11 pieces bread
- 1/3 cup pizza sauce
- 4 onions (small finely chopped)
- 2 small green pepper (finely chopped)
- 1 carrot (large, finely chopped)
- 1/2 cup paneer (cut into small cubes)
- 1/4 cup cilantro (chopped)
- 1 cup cheese (grated [any cheese of your choice])
- italian seasoning
- red chili flakes
- oregano
- salt (to taste)
- pepper (to taste)
👨🍳 Instructions
- 1Preheat you oven to 475 F [around 250 C].
- 2Line a baking sheet with parchment paper arrange the bed slices on it.
- 3Toast the bread slices for 3-4 minutes at 475 F degrees.
- 4Fine chop all the vegetables - green pepper [capsicum], carrots, onion and paneer.
- 5Take out the bread slices from the oven and let them cool down a bit.
- 6Once they have cooled down, cover them with pizza sauce and sprinkle some Italian seasoning on top.
- 7Cover the bread with all the veggies and sprinkle some salt and pepper to taste. Also add the chopped coriander.
- 8Top the slices with grated cheese of your choice.
- 9Finally sprinkle some red chilli flakes, pepper, salt and oregano on top.
- 10Bake in a preheated oven at 475 F degrees for 8-10 minutes or till the cheese melts and looks set.
- 11Cut into slices and enjoy the crispy bread pizzas.
About the Chef & Original Recipe
This recipe was published by cookwithmanali.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookwithmanali.com