Bread Pizza

👥 4 servings 📊 Medium
Bread Pizza
Nutrition per Serving
269
Calories
13g
Protein
17g
Carbs
16g
Fat

Crispy bread pizza topped with veggies and cheese - sure to be a hit among kids.

📝 Ingredients

  • 10-11 pieces bread
  • 1/3 cup pizza sauce
  • 4 onions (small finely chopped)
  • 2 small green pepper (finely chopped)
  • 1 carrot (large, finely chopped)
  • 1/2 cup paneer (cut into small cubes)
  • 1/4 cup cilantro (chopped)
  • 1 cup cheese (grated [any cheese of your choice])
  • italian seasoning
  • red chili flakes
  • oregano
  • salt (to taste)
  • pepper (to taste)

👨‍🍳 Instructions

  1. 1Preheat you oven to 475 F [around 250 C].
  2. 2Line a baking sheet with parchment paper arrange the bed slices on it.
  3. 3Toast the bread slices for 3-4 minutes at 475 F degrees.
  4. 4Fine chop all the vegetables - green pepper [capsicum], carrots, onion and paneer.
  5. 5Take out the bread slices from the oven and let them cool down a bit.
  6. 6Once they have cooled down, cover them with pizza sauce and sprinkle some Italian seasoning on top.
  7. 7Cover the bread with all the veggies and sprinkle some salt and pepper to taste. Also add the chopped coriander.
  8. 8Top the slices with grated cheese of your choice.
  9. 9Finally sprinkle some red chilli flakes, pepper, salt and oregano on top.
  10. 10Bake in a preheated oven at 475 F degrees for 8-10 minutes or till the cheese melts and looks set.
  11. 11Cut into slices and enjoy the crispy bread pizzas.

About the Chef & Original Recipe

This recipe was published by cookwithmanali.com. Visit the original source for step-by-step photos, chef notes and additional details.