Cabbage Poriyal - Cabbage With Coconut

Vegan cabbage recipe with coconut from South India.

📝 Ingredients

• 5-6 cups cabbage (thinly sliced [from 1 medium cabbage])
• 4-5 curry leaves
• 1/4 teaspoon + 1/8 tsp mustard seeds
• 1 teaspoon chana dal (split garbanzo beans)
• 1/2 teaspoon urad dal (split black gram)
• 1/3 cup coconut (grated)
• 2 teaspoons oil
• 1 green chili (sliced)
• salt (to taste)

👨‍🍳 Instructions

1. 1Heat oil in a pan on medium heat.
2. 2Once the oil is hot add mustard seeds and wait till they start popping.
3. 3Once the seeds splutter, add sliced green chilli, chana dal, urad dal and curry leaves.
4. 4Saute till the chana and urad dal are light golden brown in color.
5. 5Add the cabbage and cook on medium flame for around 8-9 minutes or till the cabbage is cooked but not mushy. Also add the salt.
6. 6Switch off the flame, add the freshly grated coconut and mix.
7. 7Serve with roti, paratha or as a side dish with rice and dal.