Paneer Tikka Pizza

Pizza with an Indian Twist! This Paneer Tikka Pizza is full of flavors and will become your new favorite!

📝 Ingredients

• 1 pizza base (homemade or store bought)
• 250 grams paneer
• 3.5 tablespoons thick yogurt or hung curd
• 1 teaspoon ginger (finely chopped)
• 1 teaspoon garlic (finely chopped)
• 1 teaspoon coriander powder
• 1/4 teaspoon garam masala powder
• 1/4 teaspoon curry powder
• 1/2 teaspoon paprika powder
• 1/4 teaspoon red chili powder (or adjust to taste)
• 1/4 teaspoon black salt
• salt (to taste)
• 3/4 cup shredded mozzarella cheese or to taste

👨‍🍳 Instructions

1. 1Cut paneer into small cubes. Add finely chopped ginger and garlic to it. Add cubed onions and mix.
2. 2Add the dry spices - red chili powder, paprika powder, coriander powder, garam masala powder and curry powder.
3. 3Also add the regular salt and black salt.
4. 4Add in the thick yogurt and mix everything till well combined.
5. 5Cover and keep this marinated mixture in the refrigerator for a minimum of 1 hour or preferably overnight.
6. 6Preheat oven to 500 F degrees. Preheat for 30 minutes before you put the pizza in.
7. 7Roll the pizza dough into a 10 inch round pizza base.
8. 8Poke it with fork all over so that it doesn't balloon up while in the oven. Fold the edges of the base.
9. 9Spread the marinated paneer mixture all over the pizza base.
10. 10Top it with shredded mozzarella cheese or any other cheese of your choice.
11. 11Bake at 500 F degrees for 5 minutes and then rotate the pan 180 degree and bake for another 3 minutes till the cheese is all bubbly and melted.
12. 12Slice and serve immediately.