Roasted Orange Ginger Salmon

This simple salmon recipe comes together in under 20 minutes and can be served alongside a salad or with rice and seasonal roasted vegetables.

📝 Ingredients

• 2 medium cara cara oranges, (thinly sliced)
• 1 medium blood orange, (thinly sliced)
• 1 (2-pound) Sockeye salmon fillet,
• Kosher salt, (as needed)
• Freshly ground black pepper, (as needed)
• 1 tablespoon grated ginger
• 1 tablespoon orange zest
• 1 tablespoon vegetable oil
• 1 teaspoon crushed red pepper
• 1/2 cup packed cilantro

👨‍🍳 Instructions

1. 1Heat oven to 425ºF (220ºC).
2. 2Arrange the sliced oranges on a baking sheet. Lay the salmon down over the top season with salt and pepper.
3. 3In a small bowl stir together the ginger, orange zest, vegetable oil and red pepper.
4. 4Spread the orange mixture over the salmon and roast until just cooked through, about 8 to 10 minutes.
5. 5Top with cilantro and serve.