Easy Coleslaw Salad

Unleash a celebration of vibrant colors and delightful textures with this delectable coleslaw. Imagine a crisp, refreshing mix of finely shredded cabbage and carrot, dancing in a creamy, tangy dressing that's as indulgent as it is light. It's a side dish that steals the show, adding a crunch of freshness to your BBQ favorites or standing proudly on its own as a satisfying snack.

📝 Ingredients

• 1 small cabbage (finely shredded, (6 to 8 cups) outer leaves removed)
• 1/4 small red cabbage ((2 cups) shredded)
• 1 medium carrot (peeled and shredded)
• 1/2 cup parsley (fresh, chopped)
• 1 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar (granulated)
• 2 tablespoons yellow mustard
• 1/2 teaspoon salt
• 1 teaspoon pepper

👨‍🍳 Instructions

1. 1In a large bowl, mix all the slaw ingredients together.
2. 2In a separate bowl, whisk the dressing ingredients together. Pour the dressing over the slaw and toss everything well to combine.
3. 3Store in the refrigerator for up to one day before serving.