Slow Cooker Ribs

Slathered in a tasty sweet BBQ sauce with a bit of a kick, these delicious Slow Cooker Ribs are finger-licking good! Cooked right in the crockpot until the meat just falls right off of the bone, this 10-ingredient recipe is unbelievably easy and perfect for a game day!

📝 Ingredients

• 2 cups BBQ sauce
• 1/4 cup brown sugar (packed)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 teaspoon dried mustard
• salt and pepper (to taste)
• 4 pounds baby back pork ribs

👨‍🍳 Instructions

1. 1Remove the membrane.: Remove the membrane or silverskin from the bottom side of the ribs. Flip over the rib rack so you are looking at the bottom side (the side without the meat.) Go to one end of the rib rack, using a knife slide it under the silverskin and pull. It should peel right off in one swipe.
2. 2Season the ribs.: Season the ribs generously with salt and pepper on both sides. Place the ribs in the slow cooker.
3. 3Make the BBQ sauce.: In a bowl combine all the sauce ingredients together, BBQ sauce, brown sugar, garlic powder, onion powder, Worcestershire sauce, chili powder, dried mustard salt and powder. Whisk well and pour over the ribs to cover them entirely in sauce. If stacking the ribs, pour sauce in between them as well.
4. 4Slow cook the ribs.: Cover the slow cooker and cook on low for 8 hours or high for 4 hours.
5. 5Finish and serve.: Before removing the ribs from the slow cooker, pour some of the BBQ sauce from the slow cooker over the ribs. Cut the ribs and serve with remaining BBQ sauce.