Vegetarian Puff Pastry Tart

Loaded with veggies, this Vegetarian Puff Pastry Tart is easy to whip up and high on flavors!

📝 Ingredients

• 1 puff pastry sheet [9x9] (thawed and rolled)
• 1 eggplant (medium, around 3/4-1 cup diced)
• 1/2 cup red onion (diced)
• 1/2 cup pepper (diced [i used mix of yellow, red and orange])
• 2 tablespoons olives [I used california black ripe olives]
• 1/2 cup parmesan cheese (shredded)
• 2-3 teaspoons vegetable oil
• salt (to taste)
• pepper (to taste)
• fresh basil (to garnish)

👨‍🍳 Instructions

1. 1Heat 2-3 teaspoons of oil on medium heat in a pan. Once the oil is hot, add the diced eggplant.
2. 2Cook for 5-6 minutes till the eggplant is softened. Remove from heat and set aside.
3. 3Thaw your frozen puff pastry sheet and roll it. Leaving an inch border from all sides, prick the rest of the puff pastry with a fork. This way the center won't rise up while baking while the edges will.
4. 4Transfer puff pastry sheet to a baking sheet lined with parchment paper or silicone mat.
5. 5Add the cooked eggplant, red onion and bell peppers in the center. Do not add the toppings on the edges.
6. 6Add parmesan cheese and California Black Ripe Olives on top. Sprinkle salt and pepper to taste.
7. 7Bake at 400 F degrees for 15-20 minutes or till the tart is nice golden brown in color.
8. 8Remove from oven, sprinkle some chopped basil on top and serve immediately!