Mushroom Cauliflower Skillet

This delicious 20-minute Mushroom Cauliflower Skillet makes a wonderful quick and easy vegetarian side dish or a fantastic start to the main meal! It’s composed of perfectly seasoned savory whole baby bella mushrooms and fresh cauliflower florets that are sautéed until tender along with caramelized onions in just one pan to create layers of flavor!

📝 Ingredients

• 1/4 cup butter (unsalted)
• 2 tablespoons olive oil
• 1 small onion (sliced)
• 1/2 head cauliflower (cut into small florets)
• 1 pound cremini mushrooms (cut in half, or quartered if too big)
• 1 teaspoon Italian seasoning
• salt and pepper (to taste)
• 1/4 cup vegetable broth
• 3 cloves garlic (minced)
• 1/4 teaspoon red pepper flakes
• 1 tablespoon fresh parsley (chopped)

👨‍🍳 Instructions

1. 1Add the butter and olive oil to a large skillet and heat over medium-low heat. Once the butter has melted add the onion slices and cook for about 5 minutes until the onion start to caramelize a bit.
2. 2Add the cauliflower florets, cremini mushrooms, Italian seasoning, salt, pepper and vegetable broth to the skillet and cook for about 10 minutes until the mushrooms and cauliflower browns.
3. 3Add the garlic and cook for another 30 seconds until aromatic. Taste for seasoning and adjust with salt and pepper as needed.
4. 4Garnish with red pepper flakes and parsley.