Chinese Sizzling Beef

With tender marinated beef stir-fried together with lots of garlic, ginger, and a super yummy sauce, this Chinese Sizzling Beef is a tasty take-out classic that you can make at home! The recipe comes together in just about 20 minutes and makes the most delicious quick and easy meal with some hot steamed rice!

📝 Ingredients

• 1 pound flank steak (or sirloin steak, thinly sliced across the grain)
• 1 tablespoon soy sauce (low sodium)
• 1/2 teaspoon baking soda
• 1 tablespoon cornstarch
• 2 tablespoons oyster sauce
• 2 tablespoons Shaoxing wine (Chinese cooking wine)
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons water
• 1 teaspoon black pepper (crushed)
• 2 tablespoons vegetable oil
• 3 cloves garlic (roughly chopped)
• 2 inch piece ginger (peeled and julienned)
• 3 green onions (cut into 3 inch pieces)

👨‍🍳 Instructions

1. 1Combine the beef with the rest of the marinade ingredients together, mix well and set aside for 5 minutes.
2. 2In a small bowl, combine all the stir fry sauce ingredients together.
3. 3Heat the vegetable oil in a large skillet over high heat. Add the garlic and ginger and stir fry for 10 seconds, then spread the beef over the entire surface of the skillet. Sear for 1 minute without touching the beef, then toss it and sear for another minute or 2 until the beef is cooked.
4. 4Add the green onions and the stir fry sauce to the skillet and toss everything together. Cook for another 10 seconds then remove from heat.
5. 5Serve over cooked rice.