Spiced Whipped Ricotta Toast
Nutrition per Serving
227
Calories
10g
Protein
7g
Carbs
18g
Fat
Ricotta cheese is combined with honey, olive oil, red pepper and oregano for a slightly sweet and spicy seasoned appetizer.
📝 Ingredients
- 12 ounces whole milk ricotta cheese
- 1 tablespoon honey
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons extra-virgin olive oil, (plus more for serving)
- 1 small loaf French bread, (cut into 1” slices)
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
👨🍳 Instructions
- 1In a medium mixing bowl whisk together the ricotta, honey and lemon juice until completely combined. This can also be done in a food processor fitted with a blade attachment.
- 2Heat a large griddle or grill over medium-high heat. Add the slices of bread and cook until grill marks appear, about 1 minute.
- 3Spread out on a small plate or pipe the whipped ricotta onto the toasts. Drizzle with additoinal olive oil and sprinkle the top with red pepper, oregano, salt and pepper.
About the Chef & Original Recipe
This recipe was published by cookingwithcocktailrings.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingwithcocktailrings.com