Spiced Whipped Ricotta Toast

⏱️ 15 min 👥 4 servings 📊 Easy
Italian appetizer
Spiced Whipped Ricotta Toast
Nutrition per Serving
227
Calories
10g
Protein
7g
Carbs
18g
Fat

Ricotta cheese is combined with honey, olive oil, red pepper and oregano for a slightly sweet and spicy seasoned appetizer.

📝 Ingredients

  • 12 ounces whole milk ricotta cheese
  • 1 tablespoon honey
  • 2 teaspoons freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil, (plus more for serving)
  • 1 small loaf French bread, (cut into 1” slices)
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

👨‍🍳 Instructions

  1. 1In a medium mixing bowl whisk together the ricotta, honey and lemon juice until completely combined. This can also be done in a food processor fitted with a blade attachment.
  2. 2Heat a large griddle or grill over medium-high heat. Add the slices of bread and cook until grill marks appear, about 1 minute.
  3. 3Spread out on a small plate or pipe the whipped ricotta onto the toasts. Drizzle with additoinal olive oil and sprinkle the top with red pepper, oregano, salt and pepper.

About the Chef & Original Recipe

This recipe was published by cookingwithcocktailrings.com. Visit the original source for step-by-step photos, chef notes and additional details.