Spicy Roasted Zucchini

⏱️ 27 min 👥 2 servings 📊 Medium
World salad
Spicy Roasted Zucchini
Nutrition per Serving
75
Calories
2g
Protein
7g
Carbs
4g
Fat

Zucchini roasted with spices - an easy side dish for everyone to enjoy! Vegan & gluten-free.

📝 Ingredients

  • 2 medium zucchini (sliced into rounds)
  • 2 garlic cloves (finely chopped)
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon smoked paprika
  • pinch of cayenne pepper
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 teaspoons olive oil

👨‍🍳 Instructions

  1. 1Pre heat oven to 400 F degrees.
  2. 2Slice the zucchini into thin rounds and transfer to a bowl.
  3. 3Add oil, garlic, cumin powder, coriander powder, cayenne pepper, smoked paprika, salt & pepper.
  4. 4Toss everything together till combined.
  5. 5Transfer to a baking sheet and roast at 400 F degrees for 15-17 minutes.
  6. 6Serve warm.

About the Chef & Original Recipe

This recipe was published by cookwithmanali.com. Visit the original source for step-by-step photos, chef notes and additional details.