Strawberries and Cream

Sliced, juicy, ripe strawberries are smothered in cream topped off with a little sugar. I like to lightly beat my cream by hand so it’s a little fluffier and add just a touch of Grand Marnier liqueur to amp up the flavor.

📝 Ingredients

• 1 cup heavy cream
• 1 tablespoon Grand Marnier
• 3 cups strawberries, (hulled and sliced)
• 2 tablespoons granulated sugar

👨‍🍳 Instructions

1. 1Add the heavy cream to a bowl and beat with a whisk until the mixture is lighter and slightly fluffy but not as stiff as whipped cream, about 2 minutes. It should still be slightly runny when poured from a spoon.
2. 2Add the Grand Marnier and fold it in with a rubber spatula. Cover and refrigerate until ready to use.
3. 3Divide the sliced berries among small bowls and top with the Grand Marnier whipped cream followed by a sprinkle of sugar. Serve immediately.