Sweet Potato, Jamon & Rocket Salad

I want to show you a wonderful way to use my recipe for roasted sweet potatoes in a tasty, simple salad bowl. Using good quality jamon, prosciutto or roast ham and lovely fresh greens, you can have a delicious lunch, dinner or breakfast ready in no time.

📝 Ingredients

• 1 large sweet potato (sliced into 1 to 2-cm circles)
• 1 tablespoon coconut oil
• 2 cloves garlic
• 1/2 teaspoon salt
• See instructions in the link provided above
• 100 g Spanish ham (prosciutto or sliced ham, good quality)
• 2-3 cups rocket (or baby spinach)
• 1 cup cucumber (diced)
• Juice of 1/4 lemon
• 1-2 tablespoons olive oil
• Pinch of salt and pepper

👨‍🍳 Instructions

1. 1Prepare the roast potatoes as per my other post. You can do these the night before as they keep well in the fridge.
2. 2Divide between bowls with slices of ham. Toss together the rocket, cucumber, lemon juice, olive oil, salt and pepper and serve alongside the ham and sweet potatoes.