Chocolate Covered Pretzel Rods

Everyone will love these fun, festive, and delicious chocolate covered pretzel rods! It's a very easy and simple recipe. If you're looking for a fun holiday activity, this is it!

📝 Ingredients

• 12 ounces pretzel rods
• 16 ounces baking chocolate bars of your choice, roughly chopped (plus more as desired, see note)
• Holiday sprinkles or toppings of your choice

👨‍🍳 Instructions

1. 1Line 2 sheet pans with parchment paper.
2. 2Place chopped chocolate in a microwave-safe bowl. Microwave in 20 to 30 second bursts, stirring each time until warm and well-melted. Note: if you’re using various kinds of chocolate, melt the next kind after you’re done decorating the first batch so it stays melted and warm enough for dipping.
3. 3Transfer the melted chocolate into a tall and narrow glass. Dip each pretzel rod in the melted chocolate, and immediately decorate with sprinkles while the chocolate is still warm. Arrange on the prepared sheet pan. Repeat with the remaining pretzel rods. Tip: If you want to decorate with chocolate drizzles, do so at the end after the dipped chocolate has set.
4. 4Refrigerate the decorated pretzels for about 30 minutes or until the chocolate sets and hardens. Remove from the fridge and enjoy! Store at room temperature in sealed containers.