Bangin Breakfast Burger

This Bangin Breakfast Burger is packed with protein from an egg along with natural fats from avocado and veggies to keep you satisfied

📝 Ingredients

• 1 brioche bun
• 1 egg
• 1/2 small avocado
• 1/2 small tomato
• 1/3 small red onion
• 2 green butter lettuce leaves
• 1 1/2 teaspoons extra virgin olive oil
• Sprinkle of cajun seasoning
• Sea salt
• 1 teaspoon barbeque sauce
• 1 teaspoon whole egg mayonnaise
• 2 drops apple cider vinegar

👨‍🍳 Instructions

1. 1Slice onion into strips, tomato into slices and mash avocado in a small bowl.
2. 2Slice open burger bun and toast insides on a pan on medium heat. At the same time, mix sauce ingredients in a small bowl until combined.
3. 3Remove buns once toasted and sauté onions in half the olive oil.
4. 4Push onions to one side of the pan and crack the egg on the other side in remaining oil.
5. 5Season egg with cajun seasoning, sea salt and cook to your liking. I prefer the egg yolk to be runny so I don't break the yolk and cook it for approx. 3 minutes.
6. 6Whilst egg is cooking, spread avocado on the bottom of the burger bun, lay lettuce on top followed by the tomato. Season tomato with sea salt.
7. 7Add cooked onions on top of the tomato followed by the cooked egg.
8. 8Add sauce to the top of the burger bun and place on top to close the burger. Cut in half and dig in!