Chocolate Dates (3 Flavors)

This Chocolate Dates recipe includes Medjool dates filled with nuts and covered in melted chocolate to make the ultimate treat

📝 Ingredients

• 20 Medjool dates
• 1/3 cup natural nut butter (see below for flavor combinations)
• 20 nuts (see below for flavor combinations)
• 100 g dark chocolate (or preferred chocolate)
• Flakey sea salt and crushed nuts
• Peanut butter
• Peanuts
• Hazelnut butter
• Hazelnuts
• Almond butter
• Almonds

👨‍🍳 Instructions

1. 1Melt the chocolate using either the double boiler method or microwave
2. 2Using a knife or your fingers, carefully slice a date lengthways to open and remove the pit. Making sure not to cut all the way through the other side .
3. 3Add a teaspoon of nut butter inside the date and spread on both sides, followed by adding a nut in the middle
4. 4Close the date and dip into the melted chocolate using your fingers, toothpick or a fork. Make sure the are fully coated and allow the excess chocolate to drip off then place on a tray with parchment paper
5. 5Sprinkle with crushed nuts and flakey salt then freeze for 20-30 minutes to allow the chocolate to set. Enjoy your Chocolate Dates!