Creamy Curried Chicken Salad

This quick and easy curried chicken salad is simply the best! It's creamy, crunchy, fresh, and so delicious. It's made with rotisserie chicken breasts, so it's a very convenient recipe. It comes together in 20 minutes or less.

📝 Ingredients

• 2 medium/large cooked chicken breasts, shredded
• 3 stalks celery, small-diced
• 1/2 cup roasted cashews, plus more to taste
• 1/2 cup golden raisins, plus more to taste
• 1/2 cup roasted and salted pistachios (shells removed)
• 3 scallions, thinly sliced
• 1/2 cup chopped Italian parsley
• 1 cup Greek yogurt
• 1 tablespoon yellow curry powder
• 1 to 2 tablespoons honey (plus more to taste)
• 1/2 teaspoon garlic powder
• Fresh lemon juice to taste
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Make the honey curry dressing: In a bowl, whisk the Greek yogurt, curry powder, honey, garlic powder. Then, mix in the freshly squeezed lemon juice to taste. Season with salt and pepper to taste. Adjust if needed - for more sweetness, add more honey. For more acidity, squeeze a little bit more lemon juice.
2. 2In a large bowl, mix the shredded chicken, celery, cashews, raisins, pistachios, scallions, and Italian parsley along with the prepared honey curry dressing. Season with more salt and pepper if needed.
3. 3Serve and enjoy! I love serving it over a bed of mixed greens. You can also make sandwiches or wraps.