Hawaiian Pizza

This delicious homemade Hawaiian pizza is very easy to make and perfect for any occasion. Made with fresh pineapples, ham, and spices as the toppings. You can make your own dough or use store-bought! Makes one 12-inch pizza.

📝 Ingredients

• Homemade pizza dough ((or store-bought, see note))
• 1/2 cup pizza sauce ((plus more as needed))
• 1 1/2 to 2 cups shredded mozzarella cheese
• 1/2 cup diced deli ham ((plus more to taste))
• 1/2 cup fresh diced pineapple, thoroughly patted dry ((plus more to taste))
• Dried oregano to taste
• 3 tablespoons melted unsalted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt to taste

👨‍🍳 Instructions

1. 1If making your own pizza dough at home, make my pizza dough recipe until step 9. You only need one pizza dough ball for this recipe. You can also use store-bought dough, see note below.
2. 2Make sure your oven is preheated at 475 degrees F.
3. 3After you have brushed the dough with olive oil and pricked it with a fork (as directed in step 9 of my homemade pizza dough recipe), add the toppings. Start pizza sauce, then the cheese, ham, pineapple, and oregano. You can adjust the topping quantities, but don’t overfill it, as this can make the pizza soggy. Important: Thoroughly pat dry the pineapples before adding in order to prevent excess moisture.
4. 4Make the melted butter by combining the melted butter with the garlic powder, oregano, and salt. Brush the borders with the melted garlic butter.
5. 5Bake for 15 to 20 minutes, until bubbly and the edges are golden brown. Cut into 8 slices and serve.