Rocket Pear and Parmesan Salad

This Rocket Pear and Parmesan salad recipe is fresh, sweet, salty, and perfect for a spring or summers day. It pairs well with any dish!

📝 Ingredients

• 100 g rocket leaves (also known as arugula)
• 50 g parmigiano reggiano
• 1 medium green pear
• Handful of walnuts
• 2 tbsp extra virgin olive oil
• 2 tsp balsamic vinegar
• Sea salt

👨‍🍳 Instructions

1. 1Slice the pear into thin slices
2. 2Using a peeler, shave your parmigiano reggiano cheese into thin strips
3. 3Add olive oil, balsamic vinegar and salt in a small bowl and mix together
4. 4Add rocket to a salad bowl and pour over the dressing, give it a quick toss together to coat all of the rocket leaves
5. 5Add pear and parmesan to the salad and mix together
6. 6With your fingers, crumble over the walnuts and serve