Burrata Toast
Nutrition per Serving
531
Calories
21g
Protein
36g
Carbs
40g
Fat
This Burrata Toast is the perfect combination of flavour, with creamy burrata, sweet peaches and arugula then topped with balsamic glaze
📝 Ingredients
- 1/2 ciabatta roll
- 100 g burrata cheese
- 1 peach sliced
- 1-2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- Handful arugula / rocket leaves
- Salt to taste
👨🍳 Instructions
- 1Slice bread in half and toast half in either a toaster or in a pan with a teaspoon of olive oil
- 2Add the arugula leaves with a light drizzle of olive oil and flaky salt
- 3Cut the creamy burrata cheese and place on top with a light drizzle of olive oil
- 4Top with the peach slices and a drizzle of balsamic glaze. Enjoy your burrata toast! You can also add red pepper flakes if you like it spicy :)
About the Chef & Original Recipe
This recipe was published by Ayeh Manfre on cookingwithayeh.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookingwithayeh.com