Dairy Free Sour Cream

⏱️ 2 min 👥 8 servings 📊 Easy
American condiment
Dairy Free Sour Cream
Nutrition per Serving
29
Calories
0g
Protein
1g
Carbs
3g
Fat

This 2 ingredient dairy free sour cream is one of my favorite plant-based condiments, and it takes just one minute to make! It's the perfect non dairy topping for all of your favorite healthy recipes.

📝 Ingredients

  • 1/2 cup coconut cream
  • 2 tablespoons lime juice (approximately 1 large lime, freshly squeezed)
  • salt and pepper (to taste)

👨‍🍳 Instructions

  1. 1Spoon the coconut cream into a medium bowl. Juice the limes and add the juice to the same bowl. Season lightly with salt and pepper.
  2. 2Whisk the mixture together to fully combine and remove all the clumps, until the sour cream is smooth in texture.
  3. 3Season to taste with more salt, pepper, and lime juice. If you want to thin the consistency, whisk in 1 teaspoon of water at a time.
  4. 4Cover and store in the refrigerator for up to a week.

About the Chef & Original Recipe

This recipe was published by cookathomemom.com. Visit the original source for step-by-step photos, chef notes and additional details.