Dairy Free Sour Cream
Nutrition per Serving
29
Calories
0g
Protein
1g
Carbs
3g
Fat
This 2 ingredient dairy free sour cream is one of my favorite plant-based condiments, and it takes just one minute to make! It's the perfect non dairy topping for all of your favorite healthy recipes.
📝 Ingredients
- 1/2 cup coconut cream
- 2 tablespoons lime juice (approximately 1 large lime, freshly squeezed)
- salt and pepper (to taste)
👨🍳 Instructions
- 1Spoon the coconut cream into a medium bowl. Juice the limes and add the juice to the same bowl. Season lightly with salt and pepper.
- 2Whisk the mixture together to fully combine and remove all the clumps, until the sour cream is smooth in texture.
- 3Season to taste with more salt, pepper, and lime juice. If you want to thin the consistency, whisk in 1 teaspoon of water at a time.
- 4Cover and store in the refrigerator for up to a week.
About the Chef & Original Recipe
This recipe was published by cookathomemom.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookathomemom.com