Air Fryer Butternut Squash

Make a wholesome side of air fryer butternut squash in 20 minutes! Your whole family will love this winter squash recipe—try it tonight.

📝 Ingredients

• 1 medium butternut squash (peeled, seeded, and cubed)
• 2 tablespoons olive oil
• salt and pepper (to taste)
• Optional: seasoning of your choice (such as cinnamon, paprika, or rosemary)

👨‍🍳 Instructions

1. 1Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
2. 2Place cubed butternut squash in a bowl. Drizzle with olive oil and season with salt, pepper, and any desired seasoning. Toss to coat evenly.
3. 3Transfer seasoned squash cubes to the air fryer basket, spreading them out in a single layer.
4. 4Air fry butternut squash at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
5. 5Test the squash with a fork to ensure it's tender and caramelized.
6. 6Remove cooked butternut squash from the air fryer and serve as a side dish or use in various recipes.