Avocado Aioli
Nutrition per Serving
134
Calories
1g
Protein
8g
Carbs
12g
Fat
Avocado aioli is so flavorful and wonderfully creamy! You're going to love this simple and quick recipe.
📝 Ingredients
- 2 avocados (ripe)
- 1-2 cloves garlic
- 1/4 cup mayonnaise
- 1 lime (about 2 Tablespoons of juice)
- 1/4 teaspoons salt
- 1/8 teaspoons pepper
👨🍳 Instructions
- 1Juice the lime. Peel the garlic. Halve the avocados and remove the pits. Scoop out the avocado flesh and transfer it to a blender cup with all the other ingredients.
- 2Use an immersion blender or hand blender to blend until smooth, starting at a low speed. Add a teaspoon at a time of lime juice or oil to thin the aioli if necessary, until it reaches a creamy dip consistency.
About the Chef & Original Recipe
This recipe was published by cookathomemom.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cookathomemom.com