Avocado Aioli

⏱️ 5 min 👥 6 servings 📊 Easy
American condiment
Avocado Aioli
Nutrition per Serving
134
Calories
1g
Protein
8g
Carbs
12g
Fat

Avocado aioli is so flavorful and wonderfully creamy! You're going to love this simple and quick recipe.

📝 Ingredients

  • 2 avocados (ripe)
  • 1-2 cloves garlic
  • 1/4 cup mayonnaise
  • 1 lime (about 2 Tablespoons of juice)
  • 1/4 teaspoons salt
  • 1/8 teaspoons pepper

👨‍🍳 Instructions

  1. 1Juice the lime. Peel the garlic. Halve the avocados and remove the pits. Scoop out the avocado flesh and transfer it to a blender cup with all the other ingredients.
  2. 2Use an immersion blender or hand blender to blend until smooth, starting at a low speed. Add a teaspoon at a time of lime juice or oil to thin the aioli if necessary, until it reaches a creamy dip consistency.

About the Chef & Original Recipe

This recipe was published by cookathomemom.com. Visit the original source for step-by-step photos, chef notes and additional details.