Instant Pot Chicken Fajitas

This Instant Pot chicken fajita recipe is the perfect quick dinner. Taco night is really easy with this simple and flavorful recipe!

📝 Ingredients

• 2 lbs. chicken breasts
• 4 bell peppers, (any color)
• 2 medium onions (red, white, or yellow)
• 3 Tablespoons olive oil
• 3 Tablespoons fajita seasoning
• 1/4 cup water
• 1 Tablespoon cilantro, (minced)
• 1 lime (sliced)
• salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Wash and slice the bell peppers and onions into long, thin strips, about 1/2 inch wide, removing the seeds. Next, use a sharp knife or kitchen shears to slice the chicken breasts into 1/2 inch wide strips.
2. 2Toss the peppers, onions, and chicken with the fajita seasoning and oil until fully combined. The pieces should be coated evenly.
3. 3Pour the chicken and vegetable mixture into the Instant Pot. Pour in the water, then secure the lid to close the Instant Pot. Set it High Pressure for 3 minutes. It will take about 10 minutes to get up to pressure.Carefully turn or press the steam release valve to allow for Quick Pressure Release (QPR). Once all the steam has released, open the lid.
4. 4Season to taste with salt and pepper, and spoon the cooked fajita filling into tortillas or on salad. Sprinkle with cilantro and a squeeze of lime.