Easy Soft Pretzel 簡単ソフトプレッツェル

easy soft pretzel recipe that is popular in Japan.

📝 Ingredients

• 250 g Baker's flour
• 3 g dry yeast
• 3 g sugar
• 5 g salt
• 145 ml water
• sea rock salt to sprinkle
• 750 ml water for boiling
• 2 tbs bicarbonate soda

👨‍🍳 Instructions

1. 1Place all ingredients in a large bowl and knee for about 10 minutes.
2. 2Divide the dough into 4.
3. 3Roll out into a 50cm rope, cross the ends and twist them twice.
4. 4Flip the twisted ends onto the middle round part
5. 5Boil 750ml water with 2tbs bicarbonate soda, boil the shaped pretzel dough for about 3 minutes each.
6. 6Take it out and leave it on the baking paper for 10- 15 minutes and sprinkle with sea rock salt
7. 7Start to heat the oven to 200 degree celsius
8. 8Bake the pretzel for 15-20 minutes.