Edamame Hummus 枝豆のハムス

Healthy Japanese spin on the traditional hummus using edamame soy beans. Ready in 15 minutes. Recipe with step by step photos and an instructional video

📝 Ingredients

• 200 g Packet of frozen Edamame beans (*1)
• 3 tbs Fresh lemon juice
• 1/4 cup Tahini
• 2 tbs Olive oil
• 1/2 tsp Salt
• 1/2 tsp Ground cumin
• 1 cube frozen minced garlic (*2)
• 2 tbs Water
• sesame seeds for sprinkle
• thinly sliced radish and chopped shiso leaves to garnish

👨‍🍳 Instructions

1. 1Thaw shelled edamame soybeans at room temperature or microwave for a couple of minutes.
2. 2Hull the Edamame beans one by one. *3
3. 3Place the lemon juice and tahini in a food processor and process for a minute or until it becomes creamy.
4. 4Add the olive oil, salt, ground cumin and garlic to the processor and process for another minute.
5. 5Add the Edamame beans (leave a few for topping) and 2 tbs of water to the processor and process for a few minutes until it becomes smooth.
6. 6Serve in a bowl and top with a few Edamame beans.
7. 7Garnish with radish and shiso leaves and flower. Sprinkle sesame seeds over.