Sweet And Savory Broccoli Slaw Recipe

This sweet and savory broccoli slaw is super crunchy, vibrant, and full of veggie goodness, perfect as a no-cook dinner side dish or potluck dish.

📝 Ingredients

• 2 broccoli heads
• 2 large carrots, peeled
• 1 cup sliced red cabbage
• 1/4 cup thinly sliced red onion
• 1/2 cup toasted sliced almonds
• 1/2 cup dried cranberries
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon pure maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

👨‍🍳 Instructions

1. 1Cut the broccoli stems from the florets. Set the florets aside.
2. 2Trim the skin off the large stem pieces.
3. 3Cut the broccoli stems into julienned slices.
4. 4Trim the broccoli florets into small, bite-sized pieces.
5. 5Cut the carrots into julienned slices.
6. 6In a large bowl, combine the broccoli stems, florets, carrots, cabbage, onion, almonds, and cranberries.
7. 7Make the dressing: In a small bowl, combine the mayonnaise, vinegar, mustard, maple syrup, salt, and pepper.
8. 8Pour the dressing over the salad and toss to coat.
9. 9Serve the broccoli slaw right away.