Mustard Green Stir Fry Recipe

Healthy leave mustard stir fry recipe with garlic and chili peppers.

📝 Ingredients

• 1 head large mustard green ( , remove the heads and cut into sections)
• 2 garlic cloves ( , finely chopped)
• 3 dry chili pepper ( cut into sections or replace with 1 fresh Thai chili pepper )
• 2 tbsp. oil (recommend lard )
• 1/8 tsp. salt
• 1 tbsp. light soy sauce
• 1 tbsp. sesame oil

👨‍🍳 Instructions

1. 1Clean and wash the mustard greens carefully, drain and then cut into small pieces.
2. 2Heat up cooking oil in wok, add garlic and chili pepper, fry until aromatic over slow fire.
3. 3Turn up the fire, add mustard green in. Quickly fry for around 1 minute. Add salt and light soy sauce. Mix well.
4. 4Sprinkle with sesame oil. Transfer out and serving with steamed rice or other staple food your like.