No-Bake Peanut Butter Pie

This no-bake peanut butter pie is creamy and completely delicious.

📝 Ingredients

• 1 cup peanut butter or allergy-friendly alternative
• 3 medium bananas
• 2 tsp pure vanilla extract
• 1/8 tsp salt, (plus pinch more if using unsalted pb)
• 1/4 cup virgin coconut oil, (melted (Can sub 1/4 cup extra pb; the texture will just change))
• sweetener of choice to taste, (or 4 tbsp powdered sugar or pure maple syrup)

👨‍🍳 Instructions

1. 1*The recipe yields a thin pie, so if you want a deeper recipe be sure to try this Peanut Butter Pie Recipe instead.Blend everything together very well in a food processor or high speed blender. Pour into a prepared pie crust or springform pan--this pie can easily be crustless!--and freeze until firm. (If not using the coconut oil, just chill in the fridge instead.) Pie should be kept cold; I keep it in the freezer. Just thaw before eating, and the mousse-like texture will come right back!View Nutrition Facts