Honey Garlic Chicken Wings–Glazed Version

⏱️ 4h 25m 👥 2 servings 📊 Hard
Chinese main course
Honey Garlic Chicken Wings–Glazed Version
Nutrition per Serving
281
Calories
14g
Protein
25g
Carbs
14g
Fat

Glazed Chicken Wings with honey, garlic, and oyster sauce with a slightly sweet yet strong garlic taste.

📝 Ingredients

  • 8 ~10 chicken wings
  • 2 tablespoons honey
  • 1/2 tablespoon warm water
  • 1 tablespoon oyster sauce
  • 1/2 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1 tablespoon light soy sauce
  • 6 garlic cloves ( , finely chopped)
  • 2 teaspoons black pepper powder

👨‍🍳 Instructions

  1. 1Soak the cleaned chicken wings around 30 minutes in clean water. Drain with kitchen paper.
  2. 2Mix the chicken wings with the marinade sauce in a container and cover with a plastic wrap. Place in refrigerator for at least 4 hours. Overnight is better.
  3. 3Place the chicken wings on the grill and lay one layer of silver paper on the ovenware so the sauce will not sprinkle on the oven.
  4. 4Melt the honey with warm water and then brush on the surface of chicken wings evenly.
  5. 5Set up the oven to 390 degree F and glaze for 15 minutes, Turn over and brush the honey water again and continue bake for 10 minutes.

About the Chef & Original Recipe

This recipe was published by Elaine on chinasichuanfood.com. Visit the original source for step-by-step photos, chef notes and additional details.