MUSK MELON (CANTALOUPE) JUICE | MULAM PAZHAM (KIRNI PAZHAM) JUICE

⏱️ 15 min 👥 3 servings 📊 Easy
Indian juice recipes
MUSK MELON (CANTALOUPE) JUICE | MULAM PAZHAM (KIRNI PAZHAM) JUICE
Nutrition per Serving
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Musk Melon Juice / Mulampalam Juice - Summer special juice recipe with a fresh fruit

📝 Ingredients

  • 1 Mulam pazham / musk melon (Big sized)
  • 1/4 cup Sugar or palm jaggery or honey (adjust as per taste)
  • 2 cups Water

👨‍🍳 Instructions

  1. 1Wash and remove the outer skin of musk melon using a knife or aruvaamanai. ( We use aruvamanai).
  2. 2Cut them in to four halves and remove all the seeds using a spoon or ladle.
  3. 3Now chop them into cube sized pieces. Add sugar and grind well to a smooth paste. Add the required water as per the desired consistency and store in a bottle.
  4. 4Refrigerate it. Add ice cold water, mix well, adjust sugar / jaggery and drink when needed !!

About the Chef & Original Recipe

This recipe was published by chitrasfoodbook.com. Visit the original source for step-by-step photos, chef notes and additional details.