Spicy Stir Fry shrimp
Nutrition per Serving
211
Calories
24g
Protein
7g
Carbs
9g
Fat
Stir-fried small-sized shrimp with chili peppers.
📝 Ingredients
- 8 oz fresh shrimp
- 3 red chili peppers
- 3 green chili peppers
- 2 garlic cloves chopped
- 2 teaspoons salt
- 1 tablespoon cooking oil
- 1 teaspoon light soy sauce
- 1 small bunch of chive ( , cut into small sections)
👨🍳 Instructions
- 1Clean the shrimp and you can cut the heads off if you like.
- 2Heat up cooking oil in pan.
- 3Add chopped chili peppers and garlic in. Sti-fry for another 2~3 minutes until the chili peppers become soft.
- 4Place shrimps in to stir-fry until the surface begins to turn red.
- 5Add salt and light soy sauce. Mix evenly.
- 6Add chive sections in at the very last step.
About the Chef & Original Recipe
This recipe was published by Elaine on chinasichuanfood.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: chinasichuanfood.com