Spicy Stir Fry shrimp

⏱️ 20 min 👥 2 servings 📊 Easy
Chinese main course
Spicy Stir Fry shrimp
Nutrition per Serving
211
Calories
24g
Protein
7g
Carbs
9g
Fat

Stir-fried small-sized shrimp with chili peppers.

📝 Ingredients

  • 8 oz fresh shrimp
  • 3 red chili peppers
  • 3 green chili peppers
  • 2 garlic cloves chopped
  • 2 teaspoons salt
  • 1 tablespoon cooking oil
  • 1 teaspoon light soy sauce
  • 1 small bunch of chive ( , cut into small sections)

👨‍🍳 Instructions

  1. 1Clean the shrimp and you can cut the heads off if you like.
  2. 2Heat up cooking oil in pan.
  3. 3Add chopped chili peppers and garlic in. Sti-fry for another 2~3 minutes until the chili peppers become soft.
  4. 4Place shrimps in to stir-fry until the surface begins to turn red.
  5. 5Add salt and light soy sauce. Mix evenly.
  6. 6Add chive sections in at the very last step.

About the Chef & Original Recipe

This recipe was published by Elaine on chinasichuanfood.com. Visit the original source for step-by-step photos, chef notes and additional details.