Broccoli and Chicken Stir Fry

⏱️ 15 min 👥 2 servings 📊 Easy
Chinese stir fry
Broccoli and Chicken Stir Fry
Nutrition per Serving
457
Calories
26g
Protein
6g
Carbs
35g
Fat

Simple ingredients used in this stir-frying broccoli and chicken is really easy to make. Only 15 minutes needed to make this wonderful and healthy chicken recipe at home.

📝 Ingredients

  • 2 chicken thighs
  • 1 small head of broccoli
  • 1.5 tablespoon cooking oil
  • 1 inch ginger section sliced
  • 2 cloves garlic sliced
  • 2 teaspoons light soy sauce
  • 1 small red chili pepper ( , optional)
  • 1 teaspoon salt
  • 1 teaspoon starch
  • 2 teaspoons cooking wine

👨‍🍳 Instructions

  1. 1Cut the meat off the bone of the chicken thighs; And further cut into small pieces.
  2. 2Mix the chicken with marinade sauce evenly in a small bowl and set aside for 10 minutes.
  3. 3Cut the broccoli crowns into small pieces you like.
  4. 4Bring some water to a boiling in wok and then rinse the crowns pieces around 2 minutes. Move the broccoli out and drain.
  5. 5Heat up the cooking oil in wok. Add sliced ginger and garlic until you can smell the aroma. And then discard both the ginger and garlic slices. Leave the oil in wok.
  6. 6Add chicken pieces in to stir-fry until the color changes. And then add chopped chili peppers, boiled broccoli and around 2 teaspoons of light soy sauce. Mix thoroughly.
  7. 7Serve hot!

About the Chef & Original Recipe

This recipe was published by Elaine on chinasichuanfood.com. Visit the original source for step-by-step photos, chef notes and additional details.