Charred Keto Broccoli with Parmesan
Nutrition per Serving
107
Calories
2g
Protein
5g
Carbs
10g
Fat
Charred broccoli is the best broccoli! This Charred Keto Broccoli with Parmesan will please even the broccoli haters in your family!
📝 Ingredients
- 1 large head broccoli (cut into florets)
- 1/4 cup avocado oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1 lemon (zested and juiced)
- 2 tablespoons shaved parmesan
👨🍳 Instructions
- 1Preheat oven to 475°. Cut the broccoli into small florets and add the broccoli to the cast iron skillet along with the avocado oil, salt, pepper, lemon zest, and lemon juice. Stir to combine then transfer to the oven.
- 2Bake for 20 minutes, toss then bake another 5-10 just until the broccoli starts to char. Top with parmesan and serve.
About the Chef & Original Recipe
This recipe was published by castironketo.net. Visit the original source for step-by-step photos, chef notes and additional details.
Source: castironketo.net