Smoked Sausage Skillet

Indulge in a burst of flavors with our Keto Smoked Sausage Skillet with Veggies – a vibrant, low-carb meal that brings together savory smoked sausage and colorful vegetables in a single pan.

📝 Ingredients

• 1 pound pork smoked sausage (sliced into rounds)
• 1 tablespoon olive oil
• 1 bell pepper (thinly sliced)
• 1 small onion (thinly sliced)
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• Sea salt (to taste)
• Freshly ground black pepper (to taste)
• 2 medium zucchini
• Fresh parsley (chopped (for garnish))

👨‍🍳 Instructions

1. 1Put a cast iron skillet on medium heat and pour in the olive oil.
2. 2Place the sliced smoked sausage into the skillet, cooking it for 5-7 minutes until it's nicely browned.
3. 3Add the sliced bell pepper, zucchini, onion, and minced garlic to the skillet, cooking them for around 8-10 minutes. Stir now and then to ensure the vegetables become tender and slightly caramelized.
4. 4Sprinkle in the smoked paprika, dried thyme, sea salt, and ground black pepper, stirring it with the sausage and vegetables. Cook for another 1-2 minutes to let the flavors blend.
5. 5Turn off the heat and add a garnish of chopped fresh parsley before serving. Enjoy your meal!