Banana and Almond Breakfast Smoothie
Nutrition per Serving
292
Calories
10g
Protein
47g
Carbs
8g
Fat
A quick, healthy, filling breakfast smoothie recipe – ideal for the morning rush. Can be served warm or cold, so perfect in any weather.
📝 Ingredients
- 1 banana (frozen in chunks (if serving warmed then use a room temperature banana))
- 1 tsp almond butter
- 2 heaped tbsp oats
- 200 ml skimmed milk
👨🍳 Instructions
- 1Put the frozen banana, almond butter (1 tsp), oats (2 heaped tbsp) and skimmed milk (200ml) into a blender.
- 2Blend until smooth.
- 3Serve.
- 4Place the smoothie into a microwave proof dish (ensure there's some extra room at the top to allow the smoothie to expand during heating).
- 5Cover.
- 6Microwave on high for 1 minute.
- 7Carefully stir.
- 8Serve.
About the Chef & Original Recipe
This recipe was published by charlotteslivelykitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: charlotteslivelykitchen.com