Banana and Almond Breakfast Smoothie

⏱️ 2 min 👥 1 servings 📊 Easy
breakfast
Banana and Almond Breakfast Smoothie
Nutrition per Serving
292
Calories
10g
Protein
47g
Carbs
8g
Fat

A quick, healthy, filling breakfast smoothie recipe – ideal for the morning rush. Can be served warm or cold, so perfect in any weather.

📝 Ingredients

  • 1 banana (frozen in chunks (if serving warmed then use a room temperature banana))
  • 1 tsp almond butter
  • 2 heaped tbsp oats
  • 200 ml skimmed milk

👨‍🍳 Instructions

  1. 1Put the frozen banana, almond butter (1 tsp), oats (2 heaped tbsp) and skimmed milk (200ml) into a blender.
  2. 2Blend until smooth.
  3. 3Serve.
  4. 4Place the smoothie into a microwave proof dish (ensure there's some extra room at the top to allow the smoothie to expand during heating).
  5. 5Cover.
  6. 6Microwave on high for 1 minute.
  7. 7Carefully stir.
  8. 8Serve.

About the Chef & Original Recipe

This recipe was published by charlotteslivelykitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.