Sandwich Bread Recipe

This bread will blow your mind. No kneading! It turns out incredible every time!!

📝 Ingredients

• 5 cups bread flour
• 1/4 cup sugar
• 1 tsp salt
• 1 1/2 tbsp yeast
• 4 tbsp melted butter
• 2 1/2 cups warm milk (about 105 and 110°F)
• 1 egg (for egg wash)

👨‍🍳 Instructions

1. 1Combine the flour, sugar, salt, and yeast in a large bowl. Mix and create a well at the center.
2. 2Add the melted butter and the milk. Stir with a wooden spoon until a wet mass of dough forms. About 1-2 minutes.
3. 3Cover the bowl and leave to rest for five minutes. After five minutes, open the bowl and mix again for a few seconds.
4. 4Cover and leave to rest for 45 minutes to one hour.
5. 5In the meantime, grease two 9 by 5 loaf pans with butter. Dust them with flour to coat the inside of the pans.
6. 6Remove the dough from the bowl, place it on a lightly floured work surface and divide it into two halves.
7. 7Form the dough into loaves - it's very soft, so handle it carefully.
8. 8Gently place the shaped dough inside the loaf pan.
9. 9Cover the pan with a clean damp kitchen towel and leave to rest for 15 to 20 minutes.
10. 10Bake in a 375F preheated oven for 25 to 30 minutes or till a skewer inserted in the middle of the bread comes out clean.
11. 11Serve with a spread of butter or jam; you can also toast or make a great-tasting sandwich. Enjoy!