Caramelized onions

Caramelized onions are sweet golden-brown onions slowly cooked in butter with additional ingredients to bring out a unique flavor. The onions are added to various recipes like salad, soups, pasta, dips, and more for added taste and flavor. Even though it takes time to make, you will never regret adding it to your favorite recipe.

📝 Ingredients

• 3 Onion (medium to large size)
• 2 tablespoons Extra virgin olive oil (or butter)
• salt and black pepper to taste
• 1 tablespoon Balsamic vinegar
• 3 tablespoons Chicken Stock ( or use as needed)

👨‍🍳 Instructions

1. 1Peel and take off the stems of the onions, then slice thinly into circular discs or half circles.
2. 2Heat the olive oil in a thick-bottomed pan on medium-high.
3. 3When the oil is shimmering, add the onions and stir to coat them. Then reduce the heat to medium-low to prevent the onions from burning or drying out.
4. 4Spread the onions evenly in the skillet and cook, stirring occasionally, and cook for 45 minutes (a little more or less), occasionally stirring, until the onions turn a golden brown.
5. 5Season with salt and black pepper, and stir in the balsamic vinegar and chicken broth to deglaze the pan.
6. 6Turn heat to low and continue to cook for another 5 to 10 minutes or until the onions become soft and gooey.