fish taco sauce
Nutrition per Serving
1013
Calories
5g
Protein
11g
Carbs
107g
Fat
Let's taco about fish taco sauce - My homemade fish taco sauce recipe is smoky, spicy, tangy, and can be used with fish tacos or traditional grilled tacos.
📝 Ingredients
- 1/2 cup sour cream (or greek yogurt )
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 tsp smoked paprika
- 2 tablespoons cilantro (chopped [optional])
- 1/2–1 teaspoon sriracha hot sauce (or add to taste)
- 1 pinch salt
- 1/4 teaspoon ground chipotle chili powder (or 1 teaspoon of your favorite hot sauce)
👨🍳 Instructions
- 1Whisk all of the ingredients together in a small mixing bowl until smooth.
- 2Cover the bowl and place it in the refrigerator for at least one hour - the longer, the better.
- 3Serve chilled over fish tacos, taco salads, or rice bowls.
About the Chef & Original Recipe
This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: cheflolaskitchen.com