fish taco sauce

⏱️ 1h 5m 👥 1 servings 📊 Hard
American condiment
fish taco sauce
Nutrition per Serving
1013
Calories
5g
Protein
11g
Carbs
107g
Fat

Let's taco about fish taco sauce - My homemade fish taco sauce recipe is smoky, spicy, tangy, and can be used with fish tacos or traditional grilled tacos.

📝 Ingredients

  • 1/2 cup sour cream (or greek yogurt )
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1/2 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 tsp smoked paprika
  • 2 tablespoons cilantro (chopped [optional])
  • 1/2–1 teaspoon sriracha hot sauce (or add to taste)
  • 1 pinch salt
  • 1/4 teaspoon ground chipotle chili powder (or 1 teaspoon of your favorite hot sauce)

👨‍🍳 Instructions

  1. 1Whisk all of the ingredients together in a small mixing bowl until smooth.
  2. 2Cover the bowl and place it in the refrigerator for at least one hour - the longer, the better.
  3. 3Serve chilled over fish tacos, taco salads, or rice bowls.

About the Chef & Original Recipe

This recipe was published by cheflolaskitchen.com. Visit the original source for step-by-step photos, chef notes and additional details.