Easy Beef and Vegetable Stir Fry

Easy Beef and Vegetable Stir Fry – This savory, seasoned stir fry will quickly fill a home with an aroma that can only be exceeded by the flavor of the dish. It’s the perfect mix of fresh and filling!

📝 Ingredients

• 1 1/2 Cup broth
• 3 cloves Garlic (minced)
• 1/2 tbsp Ginger (minced)
• 6 tbsp soy sauce
• 1 1/2 tbsp cornstarch
• 1/2 tsp black pepper
• 1 1/2 lb Beef
• 3 Tbsp oil
• Red pepper flakes
• 2 tsp Seasoning powder
• 1 large Onion (cut into half-moon)
• 2 Bell peppers (Any color – cut into strips)
• Salt and Black pepper to taste

👨‍🍳 Instructions

1. 1Slice the beef and season with salt, seasoning powder, and black pepper. Set aside.
2. 2Combine the 1.5 cup broth, minced garlic cloves, minced ginger, soy sauce, cornstarch, and black pepper. set aside
3. 3Heat the oil in the large pan. Add the meat in a single layer and cook for about 3 to 4 minutes on each side till done.
4. 4Add the sauce and let the sauce simmer on low heat for about 3 to 4 minutes. The sauce should thicken up nicely.
5. 5Stir in the bell peppers, onions, and chili pepper flakes. Let it simmer for two more minutes.